|
Scotland is proud of its reputation for hospitalty. Wherever you go you are assured of a warm and generous welcome.
We have selected a number of hotels and country houses where we have first hand experience of the facilities and service but, of course, you are welcome to make your own arrangements.
Scotland's rich food larder produces a multitude of good things from the heartiest of breakfasts to dinners which in quality and variety are among the finest anywhere.
And why not? The raw materials which vary from season to season demand the very choicest wine and the best malt whiskies. This is a sporting country, rich in food of all kinds from the spectacular Atlantic salmon to loch trout and from grouse and pheasant to venison from the hill - and our cuisine has developed to show it all at its very best. |
